• Call Us: (561) 413-5843
  • Home
  • About
  • Membership
    • Benefits at a Glance
    • Spa Member Benefits
    • Vendor Member Benefits
    • Spa Member List
    • Vendor Member List
  • THE SOURCE
    • EDUCATION
    • Advance Business Training
  • News
    • The Scoop
    • Industry News
    • Press Release
  • Events
    • Upcoming Events
    • Past Events
  • Wellness
  • Join
  • Login
  • Members Only Area
    • Member Directory
    • Business Information
    • Spa Modality Training
    • State Law Information
    • Spa Certification
    • Career Opportunities
  • Home
  • About
  • Membership
    • Benefits at a Glance
    • Spa Member Benefits
    • Vendor Member Benefits
    • Spa Member List
    • Vendor Member List
  • THE SOURCE
    • EDUCATION
    • Advance Business Training
  • News
    • The Scoop
    • Industry News
    • Press Release
  • Events
    • Upcoming Events
    • Past Events
  • Wellness
  • Join
  • Login
  • Members Only Area
    • Member Directory
    • Business Information
    • Spa Modality Training
    • State Law Information
    • Spa Certification
    • Career Opportunities

FSA Foodies – September 2020

  • On September 14, 2020

Grilled Carrots
Yum! These grilled root veg are a new favorite way to get our five-a-day.

Carrots tossed with spicy harissa paste and a drizzle of honey, then charred until caramelized and tender, make the perfect sweet and smoky complement to any main dish. Served with cool, creamy yogurt and toasted pistachios, it’s a lovely, light side dish.

Ingredients

2 bunches thin carrots with tops, scrubbed and trimmed
1 tbsp. olive oil
2 tsp. honey
1 tsp. harissa paste
1/4 c. plain 2% Greek yogurt
2 tbsp. tahini
2 tbsp. fresh lemon juice
Kosher salt and pepper
2 tbsp. pistachios, toasted and finely chopped

Directions

  1. Heat grill to low. Halve any large carrots lengthwise if needed to ensure that all carrots are of similar width. In large bowl, whisk together oil, honey, and harissa. Add carrots and toss to coat.
  2. Place carrots on grill (perpendicular to grates) and grill, covered, rolling or turning carrots halfway through, until charred and tender, 10 to 12 minutes. Transfer to platter.
  3. Meanwhile, in bowl, whisk together yogurt, tahini, lemon juice, and 1/4 teaspoon each salt and pepper. Gradually drizzle in 2 tablespoons warm water, adding more if mixture seems too thick. Drizzle over carrots and sprinkle with pistachios.

By The Good Housekeeping Test Kitchen

 

 

 

 

10 Tips to Beat Insomnia Tonight

Vendor Highlight - Oakworks - September 2020

Scroll
Contact Us
Florida Spa Association
Phone: (561) 413-5843
Email: Info@FloridaSpaAssociation.com
Follow Us!
Menu
  • Join
  • Advertise
  • Privacy Policy
  • Contact
Review Biz
Like Us On Facebook!
Florida Spa Association
@2018 Florida Spa Association - All rights reserved | Site managed by SAVINO design studio