Layered Strawberry-Mango Margaritas

Summertime delight!

Ingredients       6 servings

• 3 cups frozen strawberries
• 3 cups ice, divided
• 1 cup tequila, divided
• ⅔ cup lime juice, divided

• ½ cup Triple Sec, divided
• ¼ cup simple syrup (see Tip), divided
• 3 cups frozen mango chunks

Preparation

• Prep 20 min

• Ready In 20 min

1. Place strawberries, 1½ cups ice, ½ cup tequila, ⅓ cup lime juice, ¼ cup Triple Sec and 2 tablespoons simple syrup in a blender. Puree until smooth. Transfer to a pitcher or bowl.
2. Rinse out the blender jar. Place mango and the remaining 1½ cups ice, ½ cup tequila, ⅓ cup lime juice, ¼ cup Triple Sec and 2 tablespoons simple syrup in the blender. Puree until smooth.
3. Decoratively layer the two margaritas in 6 glasses. Leave the layers distinct or partially stir together for a swirled design.

• Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1½ cups.

From: EatingWell.com