by fsaadmin | Nov 7, 2022 | FSA Foodies
Strawberry and Feta Salad A light and delicious spinach salad with feta, strawberries, cashews, and cucumber. Ingredients: 4 cups fresh spinach ¼ cup feta cheese ½ cup strawberries (sliced) ¼ cup cucumber (sliced) ¼ cup cashews (or pecans) 1 TBSP olive oil...
by fsaadmin | Oct 11, 2022 | FSA Foodies
Pan-Seared Halibut with Lemony Zucchini Noodles A simple, healthy Halibut recipe served over Lemony Zucchini Noodles with olive oil, garlic and Italian parsley, topped with sweet summer tomatoes. A quick and easy low-carb meal! Ingredients Fish: 8–10 ounces halibut...
by fsaadmin | Sep 14, 2022 | FSA Foodies
Pineapple Chicken This pineapple chicken stir fry may just take the crown. It has the tangy bite from the pineapple, a solid crunch from cashews, and a little kick of heat from jalapeño. What’s not to love?! Ingredients: 1 tbsp. vegetable oil 1 lb. boneless...
by fsaadmin | Aug 8, 2022 | FSA Foodies
Pasta with Clams in White Wine Garlic Sauce Pasta with Clams in White Wine Garlic Sauce, a twist on the classic Spaghetti alle Vongole made with littleneck clams in a white wine garlic sauce. Ingredients 8 ounces pasta, bucatini, fettuccine, etc. 1 generous pinch...
by fsaadmin | Jul 10, 2022 | FSA Foodies
Greek Kale Salad with Creamy Tahini Dressing This healthy Greek kale salad recipe is full of bold Mediterranean flavors. It packs great for lunch, too. Ingredients Kale salad 1 medium bunch of curly green kale (about 8 ounces) Fine sea salt 1 can (15 ounces)...
by fsaadmin | Jun 13, 2022 | FSA Foodies
Green Tea Noodles with sticky sweet Chili Salmon Green tea noodles bring a pop of color to this easy midweek dinner. Ingredients 1/2 cup (125ml) peanut oil 1 tbs finely chopped ginger 3 long green shallots, thinly sliced 1 lemongrass stalk (white part only), finely...
