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      FSA Foodies – May 2021

      Cucumber-Dill Tzatziki This yogurt dip is incredibly versatile—serve it with toasted pita wedges as an appetizer, or pair it with grilled lamb, chicken, fish or vegetables. Ingredients: 1 cup Greek-style plain yogurt 1 cucumber, peeled, seeded, and chopped into...
      FSA Foodies – April 2021

      FSA Foodies – April 2021

      Honey Haddock A sweet and savory baked stuffed haddock that’s so easy to prepare and will impress any guest. Ingredients: ¾ cup butter, divided 2 (4 ounce) packages buttery round crackers, crushed 1 ½ pounds of haddock, patted dry ½ cup honey 1 teaspoon dried...
      FSA Foodies – March 2021

      FSA Foodies – March 2021

      Asparagus with Grilled Melon Salad INGREDIENTS: 1/2 small cantaloupe melon peeled, seeded and cut into 1/2-inch slices 1 tablespoon olive oil 1 cup cherry tomatoes quartered 1 tablespoon chopped fresh mint 2 teaspoons lime juice 1 teaspoon Calabrian chile paste Kosher...
      FSA Foodies – February 2021

      FSA Foodies – February 2021

      Baked Feta Pasta Ingredients: 8 ounces dried cavatappi pasta (or your pasta of choice)2 pints cherry tomatoes8-ounce block feta cheese1/2 cup extra virgin olive oil1/4 teaspoon sea salt1/4 teaspoon black pepper2 garlic cloves, minced1/4 cup packed chopped fresh basil,...
      FSA Foodies – January 2021

      FSA Foodies – January 2021

      Chicken Parm Stuffed Peppers A new favorite way to eat chicken Parm! Ingredients 3 c. shredded mozzarella, divided 1/2 c. freshly grated Parmesan, plus more for serving 3 cloves garlic, minced 1 1/2 c. marinara 1 tbsp. freshly chopped parsley, plus more for garnish...