by fsaadmin | Dec 19, 2024 | FSA Foodies
Flourless chocolate cake with vanilla bean cream Surprise your friends & family with this delicious flourless chocolate cake for the Holidays. Ingredients (9) 250g good-quality dark chocolate, chopped 150g caster sugar 150g butter, cubed 1/4 tsp vanilla bean...
by fsaadmin | Nov 20, 2024 | FSA Foodies
Spatchcock Turkey This Thanksgiving turkey is on the table in record time. Spatchcocking the turkey in advance is a great way to get ahead of the game, especially if you have the refrigerator space to allow it to lay out. Plus, it gives you the opportunity to season...
by fsaadmin | Sep 8, 2024 | FSA Foodies
Cottage Cheese Alfredo A great big bowl of your favorite creamy pasta with less fat and more protein but with all of the flavor and texture you’re looking for in a good Alfredo sauce…..here it is! Ingredients Kosher salt 8 oz. dry fettuccine 1 Tbsp. extra-virgin olive...
by fsaadmin | Aug 12, 2024 | FSA Foodies
Chicken Katsu with Ginger Rice Ingredients 1 cup all-purpose flour 2 large eggs, lightly beaten 1 cup panko breadcrumbs 4 chicken cutlets (4 to 5 ounces each) Kosher salt and freshly ground pepper 1 1/2 tablespoons vegetable oil, plus more for frying 3 cloves garlic,...
by fsaadmin | Jul 15, 2024 | FSA Foodies
Asian Noodle Salad This is a beautiful and flavorful salad with a fresh ginger dressing. The cap of the shiitake mushroom has a meaty flesh with a lot of flavor; reserve the tough stems for stocks. White or cremini mushrooms can be substituted. These are less...
by fsaadmin | Jun 16, 2024 | FSA Foodies
This Longevity-Supporting Vegan Pasta Dish Is Blue Zone Approved Have you heard of the Blue Zones? If you haven’t, they’re—simply put—regions of the world where people live longer than the rest. 20-Minute Vegan Red Lentil Bolognese Makes 4 to 6 servings...
