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FSA Foodie – April 2024

FSA Foodie – April 2024

Frozen Tiramisu Espresso Martini These frozen espresso martinis draw inspiration from tiramisu, a popular Italian dessert. Here, coffee and espresso are used to create the frozen drink while mascarpone combines with cream to create a light, fluffy topping. Whip the...
FSA Foodie – March 2024

FSA Foodie – March 2024

25-Minute Sheet-Pan Gnocchi with Broccoli & White Beans This effortless dish comes together on two baking sheets for easy preparation and a fast cleanup. A blend of lemon and broccoli mixed with tender gnocchi and rich cannellini beans, all brought together with a...
FSA Foodie – February 2024

FSA Foodie – February 2024

Healthy Game-Day Turkey Chili Everything you want in a bowl of chili! Ingredients 2 lbs. ground turkey dark meat, preferably 2 cans beans, 15 ounces each pinto, black, or mix 1 green pepper, diced 2 jalapeno peppers, diced 2 celery stalks, diced 1 large onion, diced 4...
FSA Foodie – January 2024

FSA Foodie – January 2024

Scallion Steamed Fish Ingredients Yield:4 servings 1½pounds firm fish, such as salmon, halibut or haddock, cut into 1-inch cubes and patted dry 1tablespoon Diamond Crystal Kosher salt or 1 ½ teaspoons fine sea salt 4scallions 1(1-inch) piece fresh ginger 2tablespoons...
FSA Foodie – November – December 2023

FSA Foodie – November – December 2023

Roasted Brussels Sprouts with Goat Cheese & Pomegranate This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or any other...
FSA Foodies – October 2023

FSA Foodies – October 2023

Strawberry Shortcake Recipe The BEST Strawberry Shortcake Recipe you will ever make! The recipe is simple, totally delicious and just a little bit special with cornmeal drop biscuits! cornmeal biscuits 1 ¾ cups all-purpose flour ⅔ cup (polenta style) cornmeal 2...