FSA Foodies – November 2019

  • On November 11, 2019
Thyme-Roasted Turkey and Gravy Ingredients: Thyme-Roasted Turkey 1 12- to 14-lb turkey (thawed if frozen) 4 small onions, quartered 1/2 bunch fresh thyme, plus more for serving 3 tbsp. softened butter or olive oil Kosher salt Pepper 2 large carrots, cut into 2-inch pieces 2 stalks celery, cut into 2-inch pieces 3/4 c. low-sodium chicken […]
Read More
 

The Grass is Greener – November 2019

  • On November 11, 2019
Climate Change Predicted 40 Years Ago! This past July the world celebrated the 50th anniversary of Neil Armstrong setting foot on the Moon. But this sees another scientific anniversary, perhaps just as important for the future of civilization. Forty years ago, a group of climate scientists sat down at Woods Hole in Massachusetts for the […]
Read More
 

The Power of CBD – November 2019

  • On November 11, 2019
CBD: Online interest is peaking According to a new analysis, there are now more Internet searches for cannabidiol (CBD) information than any other alternative therapies. Acne, pain, menstrual problems, and opioid addiction — the range of conditions that cannabidiol (CBD) can apparently treat seems endless. But does the compound really work? The answer remains unclear. […]
Read More
 

Industry News – November 2019

  • On November 11, 2019
Content – Insider Secret Technique… Grow Your CBD Client List 300% Faster The quickest way to build your client list…and sales is using this marketing insider technique. It’s not weird and mysterious. It’s not especially hard…but it does take work and time. Not to panic…you do have options. So what do you need?  In a […]
Read More
 3

Past Events – November 2019

  • On November 11, 2019
FSA united with FIBO USA 2019 in Miami – Oct 17th FIBO was an amazing experience and hosted many diverse vendors in the fitness, club and spa space. We met new unique and relevant suppliers that offer up new products that speak to our industry with focus on fitness and wellness. FIBO also held continuing […]
Read More
 

Vendor Highlight – Hyperice – November 2019

  • On November 11, 2019
I often get asked the question, “Where did you get the idea to start your company?” When people ask me that, I feel it’s hard to give a simple answer because it probably requires a longer answer than they want to hear in casual conversation. While on some level there is a simple answer to […]
Read More
 2

Listen Linda – November 2019

  • On November 11, 2019
Linda offers insight and wise options into health and wellness! Linda Higgs Director of Spa & Fitness, The Spa at Auberge Beach, Fort Lauderdale Florida Spa Association Board Chair THE MAGIC OF GRATITUDE I have always believed that when you come from a place of gratitude, positive things just magically happen. That doesn’t mean that […]
Read More
 1

FSA Foodies – October 2019

  • On October 9, 2019
Squash, Corn, Roasted Poblano & Squash Blossom Tacos Ingredients: 4 poblano chiles, roasted 3 tablespoons olive oil, divided 1 large white onion, sliced 1/4-inch thick sea salt 2 to 3 garlic cloves, minced 1/2 teaspoon dried oregano 1 pound squash, cubed 1/2-inch thick 12 squash blossoms, stamens and stems removed, sliced into strips 1 cup fresh corn […]
Read More