Ingredients
- 2 1/2 cups almond flour, plus more for dusting
- 1/2 tsp. baking powder
- 1 tsp. Italian seasoning
- Large pinch garlic powder
- 1/2 tsp. kosher salt
- 3 large eggs
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup pizza sauce
- 1 cup shredded dairy-free mozzarella
- 1/4 cup pepperoni slices
- 1/4 small red onion, thinly sliced
- 1/2 small green bell pepper, thinly sliced
- 1/4 cup sliced black olives
- 2 cremini mushrooms, thinly sliced
- Pinch red pepper flakes
Directions
-
- Preheat oven to 425° with a rack in the top third. In a large bowl, whisk together almond flour, baking powder, Italian seasoning, garlic powder, and salt.
- In a small bowl, whisk together eggs and olive oil and pour into dry ingredients. Stir until the dough forms. Transfer dough to a piece of parchment paper. Place another piece of parchment on top and roll dough to ¼-inch thick. Remove top piece of parchment and discard.
- Slide bottom parchment paper with crust onto a baking sheet. Bake until crust is lightly golden, for about 10 minutes.
- Spread pizza sauce over crust, leaving a ½-inch border. Top with mozzarella followed by vegetable toppings and return to oven. Bake until cheese is melted and crust is golden, for about 10 minutes.
- Turn oven to broil and broil until cheese is golden, about 2 minutes.
- Garnish with red pepper flakes before serving.
https://www.delish.com/cooking/recipe-ideas/a25337271/paleo-pizza-recipe/