Sheet Pan Sweet Potato Gnocchi Dinner with Chicken Sausage & Brussels Sprouts
This easy Sheet Pan Sweet Potato Gnocchi Dinner with Chicken Sausage and Brussels Sprouts is made using simple ingredients you can grab from Trader Joe’s – frozen sweet potato gnocchi, brussel sprouts, and apple chicken sausage! It is the ultimate weeknight sheet pan meal the whole family will l
This easy Sheet Pan Sweet Potato Gnocchi Dinner with Chicken Sausage and Brussels Sprouts is made using simple ingredients you can grab from Trader Joe’s – frozen sweet potato gnocchi, brussel sprouts, and apple chicken sausage! It is the ultimate weeknight sheet pan meal the whole family will love!
Ingredients
Scale
- 1 lb. brussel sprouts, trimmed and halved
- 1 tbsp. + 2 tsp olive oil, divided
- 1/4 tsp garlic powder
- salt and pepper, to taste
- 1 (12 oz.) package Trader Joe’s apple chicken sausage, sliced
- 1 bag Trader Joe’s frozen sweet potato gnocchi
Instructions
- Preheat the oven to 425 degrees F.
- Line a large baking sheet with parchment paper, foil, or spray with non-stick cooking spray.
- In a mixing bowl, toss the brussels sprouts with 1 tbsp of the olive oil, garlic powder, salt and pepper. Arrange on one side of the baking sheet in a single layer.
- Add the chicken sausage to the baking sheet in a single layer.
- Next, empty the bag of sweet potato gnocchi in the remaining portion of the baking sheet. Drizzle the gnocchi with the remaining 2 tsp of olive oil.
- Bake for 22-24 minutes. Toss it and enjoy!
Notes
Trader Joe’s frozen sweet potato gnocchi is seasoned with butter and sage – if you are using a different brand without seasonings you may want to add some dried herbs or spices when you toss the brussels sprouts with the olive oil, garlic powder and seasonings.
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