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      Crunchy Baked Turkey Tacos

      Ideal Summer Treat


      • avocado oil (you’ll use about 3-4 tablespoons total)
      • 1/4 cup very finely diced white onion
      • 1 lb ground turkey (preferably dark meat)
      • 1 tsp kosher salt
      • 1/2 tsp black pepper
      • 1/2 tsp chili powder
      • 1/2 tsp garlic powder
      • 1/2 tsp onion powder
      • 1/2 tsp ground cumin
      • 1/2 tsp dried oregano
      • 1 [4-ounce] can diced green chiles (I use hot, but you can opt for the mild ones if you prefer)
      • 1 tbsp tomato paste
      • 1/4 cup chicken broth (can sub beef broth, veggie broth, or even water here also)
      • 8 tortillas (I use Siete Foods grain-free tortillas and I prefer either the cassava blend or almond flour)
      • 1/2 cup cashew queso (I use Siete Foods nacho flavor, you can also use shredded cheese here, if you are okay with a little dairy.)
      • 1/2 cup finely shredded iceberg lettuce (about 1/4 head of lettuce), for serving
      • 1 roma tomato, seeded and diced small , for serving
      • 2 tbsp finely chopped cilantro , for serving