Crunchy Baked Turkey Tacos
Ideal Summer Treat
Ingredients
- avocado oil (you’ll use about 3-4 tablespoons total)
- 1/4 cup very finely diced white onion
- 1 lb ground turkey (preferably dark meat)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1 [4-ounce] can diced green chiles (I use hot, but you can opt for the mild ones if you prefer)
- 1 tbsp tomato paste
- 1/4 cup chicken broth (can sub beef broth, veggie broth, or even water here also)
- 8 tortillas (I use Siete Foods grain-free tortillas and I prefer either the cassava blend or almond flour)
- 1/2 cup cashew queso (I use Siete Foods nacho flavor, you can also use shredded cheese here, if you are okay with a little dairy.)
- 1/2 cup finely shredded iceberg lettuce (about 1/4 head of lettuce), for serving
- 1 roma tomato, seeded and diced small , for serving
- 2 tbsp finely chopped cilantro , for serving
https://thedefineddish.com/crunchy-baked-turkey-tacos/