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Green Goddess Salad

 A flavorful, delicious green goddess (that’s vegan!) to show off your chopping skills. Added bonus: The creamy, bright dressing will quickly become your new favorite recipe

Ingredients for Green Goddess Salad

For the salad

  • 1 small head green cabbage
  • 3-4 baby cucumbers (or 1 large cucumber)
  • 1/4 cup chives
  • 1 bunch green onions or scallions

For the dressing

  • 1 cup basil leaves
  • 1 cup fresh spinach
  • 2 cloves garlic
  • 1 small shallot
  • 2 lemons, juiced
  • 1/4 cup olive oil
  • 1/4 cup nuts of your choice (I used raw, unsalted cashews and walnuts)
  • 1/3 cup nutritional yeast
  • 1 teaspoon salt
  • 2 tablespoons rice vinegar 
  • Any extra chives you have on hand (optional)

How to Make the Green Goddess Salad

  1. Wash and chop all of the salad ingredients with a sharp knife as small as you would like (I recommend confetti-sized). Place in a large bowl.
  2. Add all of the liquid salad dressing ingredients to a blender (olive oil, lemon juice, rice vinegar). Add the rest of the dressing ingredients to the same blender.
  3. Blend until your dressing is a thick, pourable consistency.
  4. Pour the dressing over salad ingredients.
  5. Mix well and enjoy!

By: Baked By Melissa