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      Green Goddess Salad

       A flavorful, delicious green goddess (that’s vegan!) to show off your chopping skills. Added bonus: The creamy, bright dressing will quickly become your new favorite recipe

      Ingredients for Green Goddess Salad

      For the salad

      • 1 small head green cabbage
      • 3-4 baby cucumbers (or 1 large cucumber)
      • 1/4 cup chives
      • 1 bunch green onions or scallions

      For the dressing

      • 1 cup basil leaves
      • 1 cup fresh spinach
      • 2 cloves garlic
      • 1 small shallot
      • 2 lemons, juiced
      • 1/4 cup olive oil
      • 1/4 cup nuts of your choice (I used raw, unsalted cashews and walnuts)
      • 1/3 cup nutritional yeast
      • 1 teaspoon salt
      • 2 tablespoons rice vinegar 
      • Any extra chives you have on hand (optional)

      How to Make the Green Goddess Salad

      1. Wash and chop all of the salad ingredients with a sharp knife as small as you would like (I recommend confetti-sized). Place in a large bowl.
      2. Add all of the liquid salad dressing ingredients to a blender (olive oil, lemon juice, rice vinegar). Add the rest of the dressing ingredients to the same blender.
      3. Blend until your dressing is a thick, pourable consistency.
      4. Pour the dressing over salad ingredients.
      5. Mix well and enjoy!

      By: Baked By Melissa