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Easy 30-Minute Chicken Chow Mein

Easy 30-Minute Chicken Chow Mein is so easy to put together and has the most incredible flavor!
The whole family will love this!



  • 1/4 cup oyster sauce
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth
  • 2 cloves minced garlic
  • 2 teaspoons freshly minced ginger

Chicken Chow Mein

  • 12 ounces Chow Mein noodles*
  • 1 tablespoon sesame oil
  • 1 to 1 1/2 pounds of boneless skinless chicken breasts cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 3 large carrots cut into matchsticks or shredded
  • 1/2 head green cabbage shredded or thinly sliced
  • 1/2 cup sliced green onion


  1. In a small bowl, make the sauce by whisking together oyster sauce, soy sauce, 1 teaspoon of sesame oil, and cornstarch until well combined. Stir in chicken broth, garlic, and ginger. Set aside.
  2. Cook Chow Mein noodles according to package directions.
  3. Meanwhile, heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add chicken into skillet and season with salt. Cook until chicken is browned, about 5 minutes.
  4. Add in carrots and cabbage and cook until tender and the chicken is completely cooked through about 5 to 7 minutes.
  5. Pour sauce over veggies and let cook for 2 to 3 minutes, stirring constantly.
  6. Add in cooked noodles and toss to combine. Garnish with sliced green onion.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes