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      Easy 30-Minute Chicken Chow Mein

      Easy 30-Minute Chicken Chow Mein is so easy to put together and has the most incredible flavor!
      The whole family will love this!



      • 1/4 cup oyster sauce
      • 3 tablespoons soy sauce
      • 1 teaspoon sesame oil
      • 1 tablespoon cornstarch
      • 1/4 cup chicken broth
      • 2 cloves minced garlic
      • 2 teaspoons freshly minced ginger

      Chicken Chow Mein

      • 12 ounces Chow Mein noodles*
      • 1 tablespoon sesame oil
      • 1 to 1 1/2 pounds of boneless skinless chicken breasts cut into 1-inch cubes
      • 1/2 teaspoon salt
      • 3 large carrots cut into matchsticks or shredded
      • 1/2 head green cabbage shredded or thinly sliced
      • 1/2 cup sliced green onion


      1. In a small bowl, make the sauce by whisking together oyster sauce, soy sauce, 1 teaspoon of sesame oil, and cornstarch until well combined. Stir in chicken broth, garlic, and ginger. Set aside.
      2. Cook Chow Mein noodles according to package directions.
      3. Meanwhile, heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add chicken into skillet and season with salt. Cook until chicken is browned, about 5 minutes.
      4. Add in carrots and cabbage and cook until tender and the chicken is completely cooked through about 5 to 7 minutes.
      5. Pour sauce over veggies and let cook for 2 to 3 minutes, stirring constantly.
      6. Add in cooked noodles and toss to combine. Garnish with sliced green onion.

      Prep Time 10 minutes

      Cook Time 20 minutes

      Total Time 30 minutes