Pan Seared Salmon with Lemon Garlic Butter Sauce
Lemon Garlic Herb Salmon is a deliciously easy salmon recipe, so simple to make, yet so delicious! Crispy on the outside, soft and tender on the inside
Ingredients
- 28 ounces (800 g) skinless salmon filets
- Salt and pepper, to season
- 3 tablespoons lemon juice, divided
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 cloves garlic, finely chopped or minced
- 4 tablespoons fresh chopped Italian parsley leaves, divided
- Lemon slices of half a lemon
Instructions
- Pat dry room temperature salmon filets with a paper towel. Season all over with salt, pepper. Squeeze 1-2 teaspoons of lemon juice over each filet, and rub all the flavor in.
- Heat the olive in a large non-stick pan or skillet over medium-high heat until hot. Place salmon fillets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan. Sear, undisturbed, for 3-4 minutes until crispy and golden.
- Flip and sear the other side of each filet for TWO minutes. Add in the butter, chopped garlic, 3 tablespoons of parsley, remaining lemon juice, and lemon slices. Stir the butter and garlic around each filet.
- Continue to cook the salmon for a further 1-2 minutes, or until salmon reaches desired doneness. (The butter will begin to brown slightly.) Taste test and season with salt and pepper to your tastes, and add more lemon juice if desired.
- Garnish with the remaining parsley and drizzle the butter over each filet.
Serve immediately.
Prep Time10 mins Cook Time15 mins Total Time25 mins
Author: Karina
Nutrition
Calories: 335kcal | Carbohydrates: 3g | Protein: 34g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 108mg | Sodium: 128mg | Potassium: 890mg | Vitamin A: 580IU | Vitamin C: 11.6mg | Calcium: 37mg | Iron: 1.7mg
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