facebook instagram linkedin twitter you tube

      Sesame butter radishes with lemon

      Quick, easy and pretty as a picture!


      • 100g unsalted butter, chopped
      • 2 tsp sesame oil
      • 3 bunches mixed radishes, washed, trimmed
      • Juice of 1 lemon, plus extra lemon wedges to serve
      • 1 tbs each toasted black and white sesame seeds
      • Red vein sorrel, baby radish leaves, baby shiso and sourdough, to serve


      1. Melt butter and oil in large frypan over medium-high heat and cook for 3 minutes or until nut brown. Add radish and cook, tossing pan, for 6-8 minutes or until tender. Spoon into a serving bowl.
      2. Drizzle over lemon juice and scatter with sesame seeds and salad leaves. Serve with sourdough and extra lemon.

      Serves- 6 /  Prep Time – 5mins / Cook Time – 10mins