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      Cucumber-Dill Tzatziki

      This yogurt dip is incredibly versatile—serve it with toasted pita wedges as an appetizer, or pair it with grilled lamb, chicken, fish or vegetables.


      • 1 cup Greek-style plain yogurt
      • 1 cucumber, peeled, seeded, and chopped into 1/4-inch pieces
      • 1 clove garlic, minced
      • 2 tablespoons freshly squeezed lemon juice
      • 2 tablespoons chopped fresh dill, plus extra for garnish
      • ½ teaspoon kosher salt, or to taste
      • ¼ teaspoon freshly ground black pepper, or to taste
      • Toasted pita or pita chips, for serving


      Stir together the yogurt, cucumber, garlic, lemon juice, and dill in a medium bowl. Season with salt and pepper. Taste and adjust the seasonings. Before serving, garnish with more fresh dill and serve with toasted pita.